TSI’s GlucosaGreen® glucosamine is produced by an innovative and patented direct fermentation technology that will revolutionize the global glucosamine market. This extremely efficient technology effectively addresses the challenges inherent in chitin-derived shellfish production, the most important being environmental pollution.

• Vegan Friendly – Non-animal, non-shellfish glucosamine alternative.
• Patented – ‘Disruptive’, solution driven technology.
• USP Compliant – Full compliance with USP and international monographs.

The direct fermentation process generates significantly less waste water and only 2% of the solid waste  created by chitin glucosamine manufacturing.  Furthermore, a chitin free supply chain provides price stability and increased transparency.  As the environmentally responsible choice, GlucosaGreen® is set to replace shellfish origin material as the next generation of glucosamine.

• Safety and toxicity tested and verified
• Manufactured to the highest cGMP standards
• Non-GMO, shellfish-free and allergen free
• USP, JP and EP compendial grades available